Tag declaricini

Cabernet Franc 2019

€ 9,10

Vine native of France, was brought to our region during the early twenties of 1800. It's the second most widespread red grape variety of Friuli Venezia Giulia, where it has found an ideal habitat.   Official name: Cabernet franc DOC Friuli Grapes: red grapes, Cabernet franc 100% Harvest: manual harvest in crates and selection of healty bunches Vinification: maceration in stainless steel tanks for 10 days, at a temperature of 26-28°C / 78-82°F Alcohol content: 12.5% ABV Tasting notes: Ruby red colour, tending to violet. Intense herbaceous flavour, rightly tannic, harmonious. Serving temperature: 16-18°C / 60-64°F Food pairing: Suitable for red meat roasts, pot roasts and game. It's full-bodied flavour perfectly harmonizes with aged cheese and cold cuts.

Schioppettino 2019

€ 10,00

Native vine of Friuli Venezia Giulia. The first historical evidence dates back to 1282.   Official name: Schioppettino Igt Venezia Giulia Grapes: red grapes, Schioppettino 100% Harvest: manual harvest and selection of healty bunches by late September Vinification: the grapes are partially dried on ventilated drying-racks. Maceration in stainless steel tanks for 8 days. Aging in small oak barrels for 6 months. Alcohol content: 13.5% ABV Tasting notes: subdued ruby-red colour, tending to violet. Spicy hints and strong fruity expression. Robust, harmonius, full bodied, savory.  Serving temperature: 16-18°C / 60-64°F Food pairing: suitable for red meat roasts. Ideally paired with poultry and hard cheese

Rosso Guido Tavagnacco 2019

€ 14,00

Rosso Guido Tavagnacco is a red wine produced with dried grapes. The name of this wine comes from the author of the grape-picking fresco that is depicted on the label.   Official name: Rosso Igt Venezia Giulia Grapes: partially dried red berry grapes Harvest: manual harvest in crates and selection of healty bunches by the beginning of October Vinification: natural drying of grapes in crates for about a month, followed by maceration in stainless steel tanks for 10 days at a temperature of 26/28°C. The wine is then aged in 225-litres barrels of oak for 12 months Alcohol content: 14% ABV Primary aromas: blackberries, spices Tasting notes: savory, slightly tannic, full bodied, round, with a persitent and pleasant aftertaste. Excellently balanced, smooth. Serving temperature: 16-18°C / 60-64°F Food pairing: ideally paired with game, red meat, roast, medium and long-keeping cheeses

Cinquante

€ 14,00

The name of this wine comes from the word "Cincuante", meaning fifty in Friulano language. This wine is a limited edition produced in 2021 for the 50 years anniversary of the de Claricini Dornpacher Foundation: only 700 bottles (hand-numbered), one for each year since the death of Dante Alighieri, key figure in the history of the Villa and the family.   Official name: Rosso Igt Venezia Giulia Vintage: 2018 Grapes: red grapes, red stem Refosco and Schioppettino Harvest: manual harvest in crates and selection of healty bunches at the beginning of October Vinification: natural drying in crates for about two weeks. Maceration in stainless steel tanks for 10 days, at a temperature of 26/28°C. Aged in 225-litres barrels of French oak for 12 months Alcohol content: 14% ABV Primary aromas: vanilla and red berries Tasting notes: deep scarlet colour, broad, long and significant flavour. Fruity scent. Broad, long and significant flavour.  Serving temperature: 16-18°C / 60-64°F  Food pairing: suitable for game, red meat, roast, medium and long-keeping cheeses.

Cincuante in a wooden box

€ 23,00

Our beloved Cincuante in a beautiful wooden box! The word "Cincuante" comes from Friulano, meaning fifty. This wine is a limited edition produced in 2021 for the 50 years anniversary of the de Claricini Dornpacher Foundation: only 700 bottles (hand-numbered), one for each year since the death of Dante Alighieri, key figure in the history of the Villa and the de Claricini family.   Official name: Rosso Igt Venezia Giulia Vintage: 2018 Grapes: red grapes, red stem Refosco and Schioppettino Harvest: manual harvest in crates and selection of healty bunches at the beginning of October Vinification: natural drying in crates for about two weeks. Maceration in stainless steel tanks for 10 days, at a temperature of 26/28°C. Aged in 225-litres barrels of French oak for 12 months Alcohol content: 14% ABV Primary aromas: vanilla and red berries Tasting notes: Deep scarlet colour, broad, long and significant flavour. Fruity scent. Broad, long and significant flavour.  Serving temperature: 16-18°C / 60-64°F Food pairing: Suitable for game, red meat, roast, medium and long-keeping cheeses.