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Spumante Villa de Claricini Magnum

€ 18,00

Prosecco is a DOC wine that can be produced by following strict production regulations only in 5 Veneto provinces (Treviso, Venice, Vicenza, Padova, Belluno) and in Friuli Venezia Giulia.    Official name: Prosecco DOC Bottle size: 1,5 l Grapes: white grapes, 100% Glera Vinification: Winemaking temperature of 18°C. The sparkling process is made in pressured steel tanks by following the Martinotti-Charmant method.Primary aromas: wildflowers, apple Alcohol content: 11,5% ABV Tasting notes: light and frothy bubbles, delicate, intensely fruity. Serving temperature: 6-8°C / 42-46°F Food pairing: excellent aperitif, perfect for any kind of party or event. Best served in an ice bucket.

Cabernet Franc 2019

€ 9,10

Vine native of France, was brought to our region during the early twenties of 1800. It's the second most widespread red grape variety of Friuli Venezia Giulia, where it has found an ideal habitat.   Official name: Cabernet franc DOC Friuli Grapes: red grapes, Cabernet franc 100% Harvest: manual harvest in crates and selection of healty bunches Vinification: maceration in stainless steel tanks for 10 days, at a temperature of 26-28°C / 78-82°F Alcohol content: 12.5% ABV Tasting notes: Ruby red colour, tending to violet. Intense herbaceous flavour, rightly tannic, harmonious. Serving temperature: 16-18°C / 60-64°F Food pairing: Suitable for red meat roasts, pot roasts and game. It's full-bodied flavour perfectly harmonizes with aged cheese and cold cuts.

Il giardino segreto di Villa de Claricini Dornpacher

€ 28,00

Il giardino segreto di Villa de Claricini Dornpacher è il primo dei libri che saranno pubblicati nel 2021 in concomitanza con il 50° anniversario della Fondazione. I giardini della Villa a Bottenicco di Moimacco sono un patrimonio culturale che merita di essere salvaguardato e valorizzato per renderlo un luogo in cui ritrovare, insieme alla bellezza, i ritmi della natura. Il giardino all’italiana, “segreto” in quanto frequentato in origine esclusivamente dalla famiglia de Claricini Dornpacher e dai suoi ospiti, rappresenta la sintesi dell’amore per le arti, un luogo in cui i manufatti che lo decorano si integrano con la natura, generando atmosfere ed emozioni uniche. Il libro ripercorre la storia del giardino della Villa e del suo contesto storico e ambientale con tante curiosità e riferimenti al territorio friulano. La Fondazione, con il supporto della Soprintendenza Archeologia Belle Arti e Paesaggio del Friuli Venezia Giulia e il sostegno della Fondazione Friuli, ha inteso valorizzare e promuovere i giardini di questa dimora storica, con l’obiettivo di restituirli alla conoscenza e alla pubblica fruizione. Autrici: Emanuela Accornero, Francesca Venuto, Daniela Cisilino, Luisa Fogar, Maria Caterina Olivieri, Flavia Brunetto. Edito da Aviani & Aviani editori.

Dante in cartolina

€ 8,00

Villa de Claricini ospita dal  25 marzo al 7 novembre 2021 la mostra Dante in cartolina. Cartoline postali della collezione di Nicolò de Claricini Dornpacher, curata da Emanuela Accornero e Gabriele Gastaldo. La mostra espone una raccolta di oltre 258 cartoline postali collezionate dal conte Nicolò de Claricini Donrpacher. La pubblicazione è una guida breve della mostra a cura di Emanuela Accornero. Edito da Aviani & Aviani editori. Guida di circa 50 pagine.        

Dante in miniatura

€ 8,00

Villa de Claricini ospita dal  25 marzo al 7 novembre 2021 la mostra Dante in miniatura, con le opere dell'artista Massimo Saccon. La mostra presenta dodici originali e inedite miniature ispirate dalla Commedia, dal De Vulgari Eloquentia e dal De Monarchia e la riproduzione fedele del foglio iniziale miniato del codice Claricini, coadiuvato dalla calligrafa Maria Valentinuzzi. La pubblicazione è una guida breve della mostra a cura di Emanuela Accornero. Edito da Aviani & Aviani editori. Guida di circa 40 pagine.        

Codici friulani della Commedia

€ 18,00

Codici friulani della Commedia. Un itinerario dantesco da Nicolò Claricini (1466) a Quirico Viviani (1823) è il catalogo della mostra aperta dal 19 settembre fino al 7 novembre 2021 presso il Museo Archeologico Nazionale di Cividale del Friuli. L'niziativa, curata dalla Fondazione de Claricini Dornpacher in collaborazione l’Università degli Studi di Udine, si inserisce nelle celebrazioni dei 700 anni della morte del Poeta e del cinquantesimo annuversario della Fondazione. Per la prima volta la mostra riunisce il codice un tempo proprietà della famiglia de Claricini, unico provatamente copiato in Friuli, e altri quattro codici pervenuti in Friuli in varie epoche e attualmente custoditi in collezioni librarie pubbliche o private. Ai codici sono affiancati alcuni manoscritti copiati in Friuli e connessi variamente con il poema dantesco.  Curatore: Matteo Venier Editore: Aviani & Aviani editori Formato: 20,5x24,5 cm Pagine: 144 Brossurato Illustrato ISBN: 978-88-7772-327-7

I de Claricini Dornpacher in Friuli

€ 35,00 € 33,25

I de Claricini Dornpacher in Friuli - La storia, la villa di Moimacco, i cinquant’anni della Fondazione Il volume ricostruisce la storia di una famiglia e della sua residenza di campagna: i Claricini, nobili di Cividale del Friuli, e la seicentesca villa di Bottenicco. In una zona di confine tra il Patriarcato e gli Asburgo prima, e poi tra questi e Venezia, i Claricini costruiscono il loro prestigio e il loro potere economico con al centro la villa, loro residenza estiva anche dopo la caduta della Serenissima, quando i loro interessi si spostano su Padova. Le storie della famiglia, della costruzione del suo patrimonio, delle vicende di alcuni dei suoi membri sono narrate attraverso inedite fonti archivistiche. La villa di Bottenicco è presentata nelle sue architetture, nei suoi arredi che ancora oggi si conservano, nella costruzione del suo splendido giardino.   Curatori: Liliana Cargnelutti, Oldino Cernoia e Andrea Zannini Edito da Forum Anno di pubblicazione: 2021 Formato: cm 20,5x24,5 Pagine: 168

"Tutte quelle vive luci"

€ 54,00 € 27,00

Raccolta delle pubblicazioni dedicate al sommo poeta. - Dante in cartolina - Dante in miniatura - Codici friulani della commedia - Suggestioni dantesche - Sulle orme di Dante verso l'infinito

Spumante Villa de Claricini

€ 9,10

Prosecco is a DOC sparkling wine that can be produced by following strict production regulations only in 5 Veneto provinces (Treviso, Venice, Vicenza, Padova, Belluno) and in Friuli Venezia Giulia.    Official name: Prosecco DOC Grapes: white grapes, 100% Glera Vinification: winemaking temperature of 18°C. The sparkling process is made in pressured steel tanks by following the Martinotti-Charmant method.Primary aromas: wildflowers, apple Alcohol content: 11.5% ABV Tasting notes: light and frothy bubbles, delicate, intensely fruity. Serving temperature: 6-8°C / 42-46°F Food pairing: excellent aperitif, perfect for any kind of party or event. Best served in an ice bucket.

Rosso Guido Tavagnacco 2019 Magnum

€ 27,50

Rosso Guido Tavagnacco is a red wine produced with dried grapes. The name of this wine comes from the author of the grape-picking fresco that is depicted on the label.   Official name: Rosso Igt Venezia Giulia Bottle size: 1,5 l Grapes: partially dried red berry grapes Harvest: manual harvest in crates and selection of healty bunches by the beginning of October Vinification: Natural drying of grapes in crates for about a month, followed by maceration in stainless steel tanks for 10 days at a temperature of 26/28°C. The wine is then aged in 225-litres barrels of oak for 12 months Alcohol content: 14% ABV Primary aromas: blackberries, spices Tasting notes: savory, slightly tannic, full bodied, round, with a persitent and pleasant aftertaste. Excellently balanced, smooth Serving temperature: 15-16°C / 59-60°F Food pairing: Ideally paired with game, red meat, roast, medium and long-keeping cheeses

Friulano 2020

€ 10,40

The most representative wine of the Friuli Venezia Giulia region. It is a native vine of ancient origins. Its name was Tocai Friulano until 2007, when it lost the name Tocai because of an European Court sentence. Delicate and pleasant scent.   Grapes: white grapes, 100% Friulano Harvest: Hand picking and selection of healthy grapes Vinification: Vinification temperature of 18°C. The wine is bottled 6 months after harvest Alcohol content: 13.5% ABV Primary aromas: wild flowers, green apple Tasting notes: Straw color with greenish shades. Soft, dry, medium body, delicately bitter with a persistent finish Food pairing: Goes well with lean starters, cold cuts, meat soup, pasta dishes with fish or white meat. Excellent combination with raw ham Serving temperature: 12-14°C / 50-53°F

Pinot grigio 2020

€ 9,80

Pinot gris vinified in white. Official name: Pinot grigio DOC Friuli Grapes: Pinot gris Harvest: manual harvest and selection of healty bunches Vinification: Vinification takes place at a temperature of 18°C Alcohol content: 13% ABV Tasting notes: Light straw-yellow colour, intense fragrance, full and fruity. Dry, smooth flavour, harmonious and full-bodied Serving temperature: 8-10 °C /46-50°F Food pairing: Suitable for fish soups and grilled seafood

Chardonnay 2018

€ 9,10

Vine native of Bordeaux, France. It's a versatile variety, suitable for elegant and long-lasting wines. Wine with a great complexity.   Official name: Chardonnay Igt Venezia Giulia Grapes: white grapes, 100% Chardonnay Harvest: manual harvest in crates Vinification: White vinification, fermantation at a temperature of 18°C. Refining sur liè for a few months. Bottled at least 6 months after the harvest Alchohol content: 13% ABV Primary aromas: apple, exotic fruits, ananas Tasting notes: Straw-yellow colour with golden shades. Very complex fragrance. Broad flavour, marked minerality enhanced by a balanced acidity. Very long finish Serving temperature: 16-18°C Food pairing: Suitable for raw seafood. Ideally paired with medium-aged cheese. Interesting pairing with chickpeas pasta

Sauvignon 2018

€ 9,10

In Friuli Venezia Giulia Sauvignon is cultivated mostly at the foothills. In this area it can fully express its aromatic potential.   Official name: Sauvignon DOC Friuli Grapes: white grapes, 100% Sauvignon blanc Harvest: manual harvest and selection of healty bunches Vinification: Vinification takes place at a temperature of 18°C. The wine is bottled 6 months after the harvest Alcohol content: 13% ABV Primary aromas: yellow flowers, sage, mint, pepper Tasting notes: Straw-yellow colour. Delicate and aromatic scent. Smooth, dry and medium-bodied. Persistent finish  Serving temperature: 8-10°C / 60-64°F Food pairing: Suitable for lean starters, cold cuts, seafood and white meat

Sauvignon 2017

€ 9,10

In Friuli Sauvignon is cultivated mostly at the foothills. In this area it can fully express its aromatic potential.   Official name: Sauvignon DOC Friuli Grapes: white grapes, 100% Sauvignon blanc Harvest: manual harvest and selection of healty bunches Vinification: vinification takes place at a temperature of 18°C / 64°F. The wine is bottled 6 months after the harvest. Alcohol content: 13% vol. Primary aromas: yellow flowers, sage, mint, pepper Tasting notes: straw-yellow colour. Delicate and aromatic scent. Smooth, dry and medium-bodied. Persistent finish. Serving temperature: 8-10°C / 46-50°F Food pairing: suitable for lean starters, cold cuts, seafood and white meat

Grappa friulana

€ 14,00

Grappa is obtained by distilling pomace from red grape varieties with artisanal method.   Raw material: Fresh pomace of red stem Refosco, Cabernet Sauvignon and Cabernet Franc Alcohol content: 40% ABV Tasting notes: Crystal clear, with a rich and elegant aroma, balanced and persistent taste Food pairing: Grappa goes well with Gubana, a typical cake from Valli del Natisone

Bianco 2020

€ 13,00

BAG in BOX - Bianco   Excellent for daily consumption, very practical 5-litre box. Once opened, it can be consumed within 4-6 weeks without losing quality. The handy tap allows you to pour the desired amount Official name: Bianco Igt Venezia Giulia Grapes: white grapes Alcohol content: 13% ABV

Cabernet Franc 2019

€ 13,00

BAG in BOX - Cabernet Franc   Excellent for daily consumption, very practical 5-litre box. Once opened, it can be consumed within 4-6 weeks without losing quality. The handy tap allows you to pour the desired amount Official name: Cabernet franc Igt Venezia Giulia Grapes: red grapes, Cabernet franc Alcohol content: 13% ABV

Merlot 2019

€ 13,00

BAG in BOX - Merlot   Excellent for daily consumption, very practical 5-litre box. Once opened, it can be consumed within 4-6 weeks without losing quality. The handy tap allows you to pour the desired amount. Official name: Merlot Igt Venezia Giulia Grapes: red grapes, Merlot Alcohol content: 13% ABV

Refosco dal Peduncolo Rosso 2021

€ 13,00

BAG in BOX - Refosco dal peduncolo rosso   Excellent for daily consumption, very practical 5-litre box. Once opened, it can be consumed within 4-6 weeks without losing quality. The handy tap allows you to pour the desired amount Official name: Refosco dal p.r. Igt Venezia Giulia Grapes: red grapes, red stem Refosco Alcohol content: 13% ABV

Cabernet Sauvignon 2019

€ 9,10

Vine native of Bordeaux, France. It's a versatile variety, suitable for elegant and long-lasting wines. Ruby red colour, tending to violet. Intense and fruity aroma. Bottled only in excellent vintages.  At the Decanter World Wine Awards 2022 our Cabernet sauvignon 2019 has gained a silver medal with a score of 90 out of 100.   Official name: Cabernet sauvignon Doc Friuli Grapes: red grapes, Cabernet sauvignon 100% Harvest: manual harvest in crates and selection of healty bunches Vinification: maceration in stainless steel tanks for 10 days, at a temperature of 26-28°C / 78-82°F. Aging in small French oak barrels for 6 months. Alcohol content: 13% ABV Tasting notes: deep and intense ruby red colour. Distinctive scent of berries, with a hint of herbaceous. Intense, velvety flavour, long-lasting and persistent. Serving temperature: 16-18°C / 60-64°F Food pairing: suitable for red meat. Ideally paired with aged cheese and cold cuts.

Merlot 2019

€ 9,10

It's the most widespread red grape variety of Friuli Venezia Giulia.   Official name: Merlot DOC Friuli Colli Orientali Grapes: red grapes, 100% Merlot Harvest: manual harvest in crates and selection of healty bunches Vinification: maceration in stainless steel tanks for 8 days, at a temperature of 26-28°C / 78-82°F Alcohol content: 13% ABV Primary aromas: black cherry, raspberry, blueberry Tasting notes: Ruby red colour and a peculiar bouquet of red fruits. By aging, the bouquet is enriched with spicy notes. Savory, full-bodied, bitter with a persistent and pleasant aftertaste  Serving temperature: 16-18°C / 60-64°F Food pairing: Grilled or boiled red meat, chicken and rabbit stew, roast and medium-aged cheese

Rosso Guido Tavagnacco 2019

€ 14,50

Rosso Guido Tavagnacco is a red wine produced with dried grapes. The name of this wine comes from the author of the grape-picking fresco that is depicted on the label.   Official name: Rosso Igt Venezia Giulia Grapes: partially dried red berry grapes Harvest: manual harvest in crates and selection of healty bunches by the beginning of October Vinification: natural drying of grapes in crates for about a month, followed by maceration in stainless steel tanks for 10 days at a temperature of 26/28°C. The wine is then aged in 225-litres barrels of oak for 12 months Alcohol content: 14% ABV Primary aromas: blackberries, spices Tasting notes: savory, slightly tannic, full bodied, round, with a persitent and pleasant aftertaste. Excellently balanced, smooth. Serving temperature: 16-18°C / 60-64°F Food pairing: ideally paired with game, red meat, roast, medium and long-keeping cheeses

Sauvignon 2019

€ 10,40

In Friuli Venezia Giulia Sauvignon is cultivated mostly at the foothills. In this area it can fully express its aromatic potential.   Official name: Sauvignon DOC Friuli Grapes: white grapes, 100% Sauvignon blanc Harvest: manual harvest and selection of healty bunches Vinification: vinification takes place at a temperature of 18°C. The wine is bottled 6 months after the harvest. Alcohol content: 13% ABV Primary aromas: yellow flowers, sage, mint, pepper Tasting notes: straw-yellow colour. Delicate and aromatic scent. Smooth, dry and medium-bodied. Persistent finish.  Serving temperature: 8-10°C / 46-50°F

Cinquante

€ 28,50

The name of this wine comes from the word "Cincuante", meaning fifty in Friulano language. This wine is a limited edition produced in 2021 for the 50 years anniversary of the de Claricini Dornpacher Foundation: only 700 bottles (hand-numbered), one for each year since the death of Dante Alighieri, key figure in the history of the Villa and the family.   Official name: Rosso Igt Venezia Giulia Vintage: 2018 Grapes: red grapes, red stem Refosco and Schioppettino Harvest: manual harvest in crates and selection of healty bunches at the beginning of October Vinification: natural drying in crates for about two weeks. Maceration in stainless steel tanks for 10 days, at a temperature of 26/28°C. Aged in 225-litres barrels of French oak for 12 months Alcohol content: 14% ABV Primary aromas: vanilla and red berries Tasting notes: deep scarlet colour, broad, long and significant flavour. Fruity scent. Broad, long and significant flavour.  Serving temperature: 16-18°C / 60-64°F  Food pairing: suitable for game, red meat, roast, medium and long-keeping cheeses.

I preziosi

€ 29,00

Tre bottiglie in confezione regalo per scoprire e regalare tre eccellenze aziendali. Nella confezione troverai: - Prosecco Villa de Claricini - Friulano Doc Colli Orientali 2021 - Sauvignon Doc Friuli 2020   Un regalo buono e sostenibile, grazie all'impegno e alla filiera corta de Claricini.

La cantina

€ 56,60 € 55,00

Sei bottiglie in confezione regalo per scoprire e far scoprire la cantina de Claricini. Nella confezione troverai: Prosecco DOC Villa de Claricini Friulano DOC Friuli Colli orientali 2021 Pinot grigio DOC Friuli 2020 Cabernet franc DOC Friuli 2019 Schioppettino IGT Venezia Giulia 2019 Refosco dal p.r. DOC Friuli 2019   Un regalo buono e sostenibile, grazie all'impegno e alla filiera corta de Claricini.

Total red

€ 27,00

Tre bottiglie in confezione regalo per scoprire e regalare tre rossi eccellenti. Nella confezione troverai: - Refosco dal p.r. DOC Friuli 2019 - Cabernet sauvignon DOC Friuli 2019 - Schioppettino IGT Venezia Giulia 2019   Un regalo buono e sostenibile, grazie all'impegno e alla filiera corta de Claricini.

Rosso Guido Tavagnacco magnum - gift box

€ 28,00

Our Guido Tavagnacco, ready to be gifted! Rosso Guido Tavagnacco is a red wine produced with dried grapes. The name of this wine comes from the author of the grape-picking fresco that is depicted on the label.   Official name: Rosso Igt Venezia Giulia Grapes: partially dried red berry grapes Harvest: manual harvest in crates and selection of healty bunches by the beginning of October Vinification: natural drying of grapes in crates for about a month, followed by maceration in stainless steel tanks for 10 days at a temperature of 26/28°C. The wine is then aged in 225-litres barrels of oak for 12 months Alcohol content: 14% ABV Primary aromas: blackberries, spices Tasting notes: savory, slightly tannic, full bodied, round, with a persitent and pleasant aftertaste. Excellently balanced, smooth Serving temperature: 16-18°C / 60-64°F Food pairing: ideally paired with game, red meat, roast, medium and long-keeping cheeses

Cincuante in a wooden box

€ 37,50

Our beloved Cincuante in a beautiful wooden box! The word "Cincuante" comes from Friulano, meaning fifty. This wine is a limited edition produced in 2021 for the 50 years anniversary of the de Claricini Dornpacher Foundation: only 700 bottles (hand-numbered), one for each year since the death of Dante Alighieri, key figure in the history of the Villa and the de Claricini family.   Official name: Rosso Igt Venezia Giulia Vintage: 2018 Grapes: red grapes, red stem Refosco and Schioppettino Harvest: manual harvest in crates and selection of healty bunches at the beginning of October Vinification: natural drying in crates for about two weeks. Maceration in stainless steel tanks for 10 days, at a temperature of 26/28°C. Aged in 225-litres barrels of French oak for 12 months Alcohol content: 14% ABV Primary aromas: vanilla and red berries Tasting notes: Deep scarlet colour, broad, long and significant flavour. Fruity scent. Broad, long and significant flavour.  Serving temperature: 16-18°C / 60-64°F Food pairing: Suitable for game, red meat, roast, medium and long-keeping cheeses.

Spumante Villa de Claricini Magnum - gift box

€ 18,50

Our beloved Prosecco in a magnum bottle (1.5 l) stored in a beautiful gift box!   Our Prosecco was placed among the top 50 sparkling wines of the world in the "Wine Pleasures - 50 Great Sparkling Wines of the World" competition, both in 2021 and 2022, and with a score of 88 out of 100 was given a bronze medal at the Decanter World Wine Awards 2021

Spumante Villa de Claricini Magnum - wooden box

€ 30,50

Our beloved Prosecco in a magnum bottle (1.5 l) stored in a beautiful wooden box, ready to be gifted!   Our Prosecco was placed among the top 50 sparkling wines of the world in the "Wine Pleasures - 50 Great Sparkling Wines of the World" competition, both in 2021 and 2022, and with a score of 88 out of 100 was given a bronze medal at the Decanter World Wine Awards 2021

Pinot grigio 2021

€ 10,40

Pinot grigio vinificato in bianco. Colore paglierino chiaro, profumo intenso, ampio e fruttato. Il sapore è asciutto, morbido, armonico, il corpo pieno. Si abbina con zuppe di pesce e grigliate di mare.   Denominazione: Pinot grigio Doc Friuli  Formato bottiglia: 750 ml Uve utilizzate: Pinot grigio Vendemmia: raccolta manuale con scelta delle uve sane Vinificazione: la temperatura di vinificazione è 18 °C Gradazione alcolica: 13%vol Degustazione: asciutto, morbido ed armonico Gastronomia: si abbina con zuppe di pesce e grigliate di mare. Temperatura di servizio: 8-10 °C

Doi - Vini De Claricini

€ 12,80

Doi - denominazione che arriva dal friulano, si traduce con "due"; richiama l'incontro tra due civilità: mediterranea e continentale. Si tratta di un blend tra friulano, fermentato ed affinato in terracotta, e chardonnay, affinato in legno.   Denominazione: Bianco Doc Friuli - Doi Formato bottiglia: 750 ml Uve utilizzate: 70% Chardonnay 30% Friulano Vendemmia: raccolta manuale in cassette. Vinificazione: vinificazione in bianco, temperatura di fermentazione è di 18 °C. Affinamento sur lie per qualche mese. Gradazione alcolica: 13% vol Degustazione: colore giallo paglierino con sfumature dorate. Gastronomia: indicato con crudità di mare. Ottimo con formaggi di media stagionatura. Interessante l’abbinamento con pasta e ceci. Temperatura di servizio: 16-18°C

Ancient wheat spaghetti alla chitarra

€ 3,90

Organic ancient grain spaghetti alla chitarra, with half whole grain stone milled wheat flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Our ancient wheat is grown on company owned land by following the organic method. From production to packaging, everything is done in Friuli Venezia Giulia. Stone milling and craft pasta-making are carried out by local companies, for enhancing quality and territoriality.   Cooking time: 4-5 minutes. Ingredients: Organic half whole grain wheat flour. It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.397 kJ / 334 kcal - fat 2,1 g – of which saturated 0,5 g - carbohydrates 64 g – of which sugar 1 g - fiber 3 g - proteins 15 g - salt 0,006 g. Storage: Store in a cool and dry place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Spelt tagliatelle

€ 3,50

We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. The spelt is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Its delicate flavour allows it to be combined with various condiments.   Ingredients: Organic half whole grain spelt flour. It contains gluten, may contain traces of soy. Cooking time: 4-5 minutes. Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal – fat 1,3 g – of which saturated 0,4 g - carbohydrats 70 g – of which sugar 1 g - fiber 3 g - proteins 12 g - salt 0,006 g. Storage: Store in a dry and cool place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Spelt and saffron fettuccine

€ 5,20

We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. The spelt is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Its delicate flavour allows it to be combined with various seasonings.   Cooking time: 4-5 minutes. Ingredients: Organic half whole grain spelt flour, organic saffron (0,01%). It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal - fat 1,3 g – of which saturated 0,4 g - carbohydrats 70 g – of which sugar 1 g - fiber 3 g - proteins 12 g - salt 0,006 g. Storage: Store in a cool and dry place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Decorticated barley

€ 3,30

We grow our barley following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. Obtained through decortication, a process that by abrasion removes the non-edible outer part. Decorticated barley is in its integral form and is therefore rich in fiber, minerals and vitamins. Cooking time: 25-30 minutes, soaking for 1-2 hour suggested but not compulsory. Ingredients: Organic decorticated barley. It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.333 kJ / 319 kcal - fat 1,4 g – of which saturated 0,3g - carbohydrats 71 g – of which sugar 0 g - fiber 9,2 g - proteins 10 g - salt 0,01 g. Storage: Store in a cool and dry place, protected from sunlight. Package: 500g vacuum packed.

Emmer wheat pappardelle

€ 3,50

Emmer wheat pappardelle, made with half whole grain stone milled emmer wheat flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Its delicate flavour allows it to be combined with various condiments. Stone milling and craft pasta-making are carried out by local companies, for enhancing quality and territoriality.   Ingredients: organic emmer wheat flour. It contains gluten, may contain traces of soy Nutritional intake, average values for 100 g: energy 1.455 kJ / 347 kcal - fat 1,5 g – of which saturated 0,3 g - carbohydrats 69 g – of which sugar 1,9 g - fiber 3 g - proteins 14 g - salt 0,005 g. Cooking time: 3-4 minutes Storage: store in a cool and dry place, protected from sunlight. Craft product subject to natural decay Package: 250 g

Half whole grain rye flour

€ 4,20

Organic half whole grain rye flour. Expecially suited for bread-making, baking and biscuits. The rye is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals, with a low glycemic index.   Ingredients: organic half whole grain rye flour. It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.345 kJ / 318 kcal - fat 1,5 g – of which saturated 0,2 g - carbohydrats 61 g – of which sugar 1 g - fiber 3 g - proteins 9,5 g - salt 0,001 g. Suggested use: bread- and breadsticks-making, baking, commonly used for dark bread. Storage: store in a cool and dry place, protected from sunlight. Package: 1 kg

Wine and food

€ 36,50

A selection of our products, perfect as a gift.    In the box you will find: - Pinot grigio, 750 ml - Prosecco Villa de Claricini, 750 ml - Organic spelt fettuccine, 250 g - Cabernet sauvignon, 750 ml   A tasty and sustainable gift, thanks to the short chain de Claricini. From production to packaging everything is done in Friuli Venezia Giulia.

Olio Extra Vergine di Oliva - Blend

€ 14,80

Olio extra vergine di oliva prodotto in Friuli Venezia Giulia in confezione da 500 ml. Le varietà utilizzate sono Leccino, Pendolino, Grignan, Frantoio, Bianchera, Leccino del Corno, Moraiolo. Prodotto da: Azienda Agricola Ronc dai Luchis di Faedis (UD).  

La Gubana Dorbolò

€ 16,20

La Gubana Dorbolò è un dolce tipico friulano delle Valli del Natisone, il suo nome deriva da gubanza (hu-banza) la credenza di legno in cui veniva custodita. Questo dolce contiene noci, nocciole, pinoli e uvetta ed è preparata da tre generazioni secondo la ricetta originale della signora Antonietta che fondò la ditta Dorbolò nel 1955 a San Pietro al Natisone (UD). Confezione: 850 g Ingredienti: Farina di grano tenero, zucchero, uva sultanina 11%, uova fresche, noci 8%, nocciole 8%, olio di arachidi, cubetti di arancia canditi, burro, aromi, lievito di birra, miele di acacia, pinoli 1%, latte in polvere, malto di grano, sale, cacao, vanillina, aroma naturale di limone. Apporto nutrizionale, valori medi per 100 g di prodotto: energia 1695 kJ / 405 kcal – grassi 21 g – di cui acidi grassi saturi 4,1 g – carboidrati 45,0 g – di cui zuccheri 21,0 g – proteine 9,0 g – sale 0,35 g. Prodotto e confezionato da: Dorbolò Gubane s.n.c. - San Pietro al Natisone (UD) - Italia Lotto attualmente in vendita da consumarsi preferibilmente entro: 11/2022

Succo di mela bio

€ 7,00

100% succo di mele biologico in confezione da 2 litri. Il succo di mela dell’Azienda Agricola biologica Cucchiaro è prodotto esclusivamente con mele intere e fresche, coltivate nel frutteto aziendale di Gemona del Friuli condotto a biologico dal 1995. Le varietà usate sono Golden Lasa, Golden Mira e Goldrush, e le rosse Brina, Ecolette e Topaz. Le mele sono raccolte a fine settembre in buona fase di maturazione e subito trasformate. Lo potete gustare fresco o riscaldarlo nella stagione fredda a 40-50 °C. Abbinatelo a sidro di mele o prosecco, sciroppo di sambuco e menta fresca per preparare un ottimo aperitivo. Descrizione Ingredienti: 100 % succo mele biologiche Apporto nutrizionale, valori medi per 100 ml: energia 187 kJ / 43 kcal – grassi 0,1 g – di cui acidi grassi saturi 0,02 g – carboidrati 10 g – di cui zuccheri 10 g – fibre 0,2 g – proteine 0,1 g – sale 0,002 g. Conservazione: Conservare in luogo fresco e asciutto. Ente di controllo: Organismo di controllo autorizzato dal MiPAAFT IT BIO 017 – AGRICOLTURA ITALIA – OPERATORE CONTROLLATO n. ABv341 Prodotto da: Azienda Agricola Biologica Cucchiaro   Lotto attualmente in vendita da consumarsi preferibilmente entro: 04/2023

Aceto di mele biologico

€ 3,80

L'aceto di mele dell'Azienda Agricola biologica Cucchiaro è prodotto mediante fermentazione naturale del succo di mele biologico ottenuto con mele intere e fresche, coltivate nel frutteto aziendale di Gemona del Friuli condotto a biologico dal 1995. Le varietà usate sono Golden Lasa, Golden Mira e Goldrush,e le rosse Brina, Ecolette e Topaz. Le mele sono raccolte a fine settembre in buona fase di maturazione e subito trasformate.                             Il prodotto non viene pastorizzato. L'alta qualità della materia prima e la lavorazione artigianale lo rendono genuino e di qualità.                             Grazie al suo sapore delicato e gradevole non copre il sapore degli alimenti ed è quindi un ottimo sostituto dell'aceto di vino. Grazie al suo contenuto in vitamine ed enzimi può essere utilizzato come depurante bevendo tutte le mattine, facendo cicli di 15 giorni, un bicchiere di acqua tiepida con due cucchiaini di aceto di mele.   Descrizione Ingredienti: 100% aceto da sidro di mele biologico Acidità: 5% Conservazione: conservare in luogo fresco e asciutto Ente di controllo: organismo di controllo autorizzato dal MiPAAFT IT BIO 017 - AGRICOLTURA ITALIA - OPERATORE CONTROLLATO n. 0021 Origine materia prima: Gemona del Friuli (UD) Prodotto da: Azienda Agricola Biologica Cucchiaro, via Pecolle di Sopra,12 - 33045 Nimis Confezione: 500 ml