Label "Io sono FVG"

Decorticated spelt

€ 3,30

We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. Obtained through decortication, a process that by abrasion removes the non-edible outer part. Decorticated spelt is in its integral form and is therefore rich in fiber, minerals and vitamins. Expecially suited for main dishes, soups and for vegetarian burgers. Suggested use: Soaking for 1-2 hours, cooking for 30-35 minutes. Ingredients: Organic spelt. It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal - fat 1,7 g - saturated 0,4 g – carbohydrats 71 g – of which sugar 1,1 g - fiber 7 g - proteins 14 g - salt 0,006 g. Storage: Store in a cool and dry place, protected from sunlight. Inspection agency: CEVIQ Srl – Inspection agency authorized by MiPAAFT IT BIO 017 - AGRICOLTURA ITALIA - OPERATORE CONTROLLATO n. Av122. Origin of raw material: company-owned land, Friuli Venezia Giulia – Italy. Produced and packed by: Fondazione de Claricini Dornpacher Package: 500g vacuum-packed.

Spelt fettuccine

€ 3,50

We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. The spelt is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings.   Cooking time: 4-5 minutes. Ingredients: Organic half whole grain spelt flour. It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal - fat 1,3 g – of which saturated 0,4 g - carbohydrats 70 g – of which sugar 1 g - fiber 3 g - proteins 12 g - salt 0,006 g. Storage: Store in a cool and dry place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Spelt rigatoni

€ 3,50

We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. The spelt is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings.   Cooking time: 4-5 minutes. Ingredients: Organic half whole grain spelt flour. It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal - fat 1,3 g – of which saturated 0,4 g - carbohydrates 70 g – of which sugar 1 g - fiber 3 g - proteins 12 g - salt 0,006 g. Storage: Store in a cool and dry place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Spelt tagliatelle

€ 3,50

We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. The spelt is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Its delicate flavour allows it to be combined with various condiments.   Ingredients: Organic half whole grain spelt flour. It contains gluten, may contain traces of soy. Cooking time: 4-5 minutes. Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal – fat 1,3 g – of which saturated 0,4 g - carbohydrats 70 g – of which sugar 1 g - fiber 3 g - proteins 12 g - salt 0,006 g. Storage: Store in a dry and cool place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Schioppettino 2019

€ 10,00

Native vine of Friuli Venezia Giulia. The first historical evidence dates back to 1282.   Official name: Schioppettino Igt Venezia Giulia Grapes: red grapes, Schioppettino 100% Harvest: manual harvest and selection of healty bunches by late September Vinification: the grapes are partially dried on ventilated drying-racks. Maceration in stainless steel tanks for 8 days. Aging in small oak barrels for 6 months. Alcohol content: 13.5% ABV Tasting notes: subdued ruby-red colour, tending to violet. Spicy hints and strong fruity expression. Robust, harmonius, full bodied, savory.  Serving temperature: 16-18°C / 60-64°F Food pairing: suitable for red meat roasts. Ideally paired with poultry and hard cheese

Grappa friulana

€ 14,00

Grappa is obtained by distilling pomace from red grape varieties with artisanal method.   Raw material: Fresh pomace of red stem Refosco, Cabernet Sauvignon and Cabernet Franc Alcohol content: 40% ABV Tasting notes: Crystal clear, with a rich and elegant aroma, balanced and persistent taste Food pairing: Grappa goes well with Gubana, a typical cake from Valli del Natisone

Sauvignon 2018

€ 10,00

In Friuli Venezia Giulia Sauvignon is cultivated mostly at the foothills. In this area it can fully express its aromatic potential.   Official name: Sauvignon DOC Friuli Grapes: white grapes, 100% Sauvignon blanc Harvest: manual harvest and selection of healty bunches Vinification: Vinification takes place at a temperature of 18°C. The wine is bottled 6 months after the harvest Alcohol content: 13% ABV Primary aromas: yellow flowers, sage, mint, pepper Tasting notes: Straw-yellow colour. Delicate and aromatic scent. Smooth, dry and medium-bodied. Persistent finish  Serving temperature: 8-10°C / 60-64°F Food pairing: Suitable for lean starters, cold cuts, seafood and white meat

Pinot grigio 2020

€ 10,00

Pinot gris vinified in white. Official name: Pinot grigio DOC Friuli Grapes: Pinot gris Harvest: manual harvest and selection of healty bunches Vinification: Vinification takes place at a temperature of 18°C Alcohol content: 13% ABV Tasting notes: Light straw-yellow colour, intense fragrance, full and fruity. Dry, smooth flavour, harmonious and full-bodied Serving temperature: 8-10 °C /46-50°F Food pairing: Suitable for fish soups and grilled seafood

Spumante Villa de Claricini

€ 10,00

Prosecco is a DOC sparkling wine that can be produced by following strict production regulations only in 5 Veneto provinces (Treviso, Venice, Vicenza, Padova, Belluno) and in Friuli Venezia Giulia.    Official name: Prosecco DOC Grapes: white grapes, 100% Glera Vinification: winemaking temperature of 18°C. The sparkling process is made in pressured steel tanks by following the Martinotti-Charmant method.Primary aromas: wildflowers, apple Alcohol content: 11.5% ABV Tasting notes: light and frothy bubbles, delicate, intensely fruity. Serving temperature: 6-8°C / 42-46°F Food pairing: excellent aperitif, perfect for any kind of party or event. Best served in an ice bucket.