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Emmer wheat pappardelle


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De Claricini Farm

SKU papfabio

Emmer wheat pappardelle, made with half whole grain stone milled emmer wheat flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Its delicate flavour allows it to be combined with various condiments.

Stone milling and craft pasta-making are carried out by local companies, for enhancing quality and territoriality.


Ingredients: organic emmer wheat flour. It contains gluten, may contain traces of soy

Nutritional intake, average values for 100 g:
energy 1.455 kJ / 347 kcal - fat 1,5 g – of which saturated 0,3 g - carbohydrats 69 g – of which sugar 1,9 g - fiber 3 g - proteins 14 g - salt 0,005 g.

Cooking time: 3-4 minutes

Storage: store in a cool and dry place, protected from sunlight. Craft product subject to natural decay

Package: 250 g

Tag   #pappardellefarro  #pastafarrobio  #pastafarrodicocco  #pastafriulana  #iosonofvg