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Official name: Rosso Igt Venezia Giulia
Grapes: red grapes, red stem Refosco and Schioppettino
Harvest: manual harvest in crates and selection of healty bunches at the beginning of October
Vinification: natural drying in crates for about two weeks. Maceration in stainless steel tanks for 10 days, at a temperature of 26/28°C. Aged in 225-litres barrels of French oak for 12 months
Alcohol content: 14% ABV
Primary aromas: vanilla and red berries
Tasting notes: Deep scarlet colour, broad, long and significant flavour. Fruity scent. Broad, long and significant flavour.
Serving temperature: 16-18°C / 60-64°F
Food pairing: Suitable for game, red meat, roast, medium and long-keeping cheeses.