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We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia.
The spelt is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. Particularly suitable for baking, used alone or mixed with other flours for bread-making, biscuits and cakes.
Stone milling is carried out by local companies, for enhancing quality and territoriality.
Suggested use: Used on its own or mixed with other kinds of flour for bread-making and baking.
Ingredients: Organic half whole grain spelt flour. It contains gluten, may contain traces of soy.
Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal - fat 1,3 g – of which saturated 0,4 g - carbohydrats 70 g – of which sugar 1 g - fiber 3 g - proteins 12 g - salt 0,006 g.
Storage: Store in a cool and dry place, protected from sunlight.
Package: 1 kg
Tag #farinadifarro #declaricinifarm #biologica #mulinoapietra #iosonofvg