Grappa is obtained by distilling pomace from red grape varieties with artisanal method.
Raw material: Fresh pomace of red stem Refosco, Cabernet Sauvignon and Cabernet Franc
Alcohol content: 40% ABV
Tasting notes: Crystal clear, with a rich and elegant aroma, balanced and persistent taste
Food pairing: Grappa goes well with Gubana, a typical cake from Valli del Natisone