Spumante Villa de Claricini

€ 9,10

Prosecco is a DOC sparkling wine that can be produced by following strict production regulations only in 5 Veneto provinces (Treviso, Venice, Vicenza, Padova, Belluno) and in Friuli Venezia Giulia.    Official name: Prosecco DOC Grapes: white grapes, 100% Glera Vinification: winemaking temperature of 18°C. The sparkling process is made in pressured steel tanks by following the Martinotti-Charmant method.Primary aromas: wildflowers, apple Alcohol content: 11.5% ABV Tasting notes: light and frothy bubbles, delicate, intensely fruity. Serving temperature: 6-8°C / 42-46°F Food pairing: excellent aperitif, perfect for any kind of party or event. Best served in an ice bucket.

Rosso Guido Tavagnacco 2019 Magnum

€ 27,50

Rosso Guido Tavagnacco is a red wine produced with dried grapes. The name of this wine comes from the author of the grape-picking fresco that is depicted on the label.   Official name: Rosso Igt Venezia Giulia Bottle size: 1,5 l Grapes: partially dried red berry grapes Harvest: manual harvest in crates and selection of healty bunches by the beginning of October Vinification: Natural drying of grapes in crates for about a month, followed by maceration in stainless steel tanks for 10 days at a temperature of 26/28°C. The wine is then aged in 225-litres barrels of oak for 12 months Alcohol content: 14% ABV Primary aromas: blackberries, spices Tasting notes: savory, slightly tannic, full bodied, round, with a persitent and pleasant aftertaste. Excellently balanced, smooth Serving temperature: 15-16°C / 59-60°F Food pairing: Ideally paired with game, red meat, roast, medium and long-keeping cheeses

Spumante Villa de Claricini Magnum

€ 18,00

Prosecco is a DOC wine that can be produced by following strict production regulations only in 5 Veneto provinces (Treviso, Venice, Vicenza, Padova, Belluno) and in Friuli Venezia Giulia.    Official name: Prosecco DOC Bottle size: 1,5 l Grapes: white grapes, 100% Glera Vinification: Winemaking temperature of 18°C. The sparkling process is made in pressured steel tanks by following the Martinotti-Charmant method.Primary aromas: wildflowers, apple Alcohol content: 11,5% ABV Tasting notes: light and frothy bubbles, delicate, intensely fruity. Serving temperature: 6-8°C / 42-46°F Food pairing: excellent aperitif, perfect for any kind of party or event. Best served in an ice bucket.

Friulano 2020

€ 10,40

The most representative wine of the Friuli Venezia Giulia region. It is a native vine of ancient origins. Its name was Tocai Friulano until 2007, when it lost the name Tocai because of an European Court sentence. Delicate and pleasant scent.   Grapes: white grapes, 100% Friulano Harvest: Hand picking and selection of healthy grapes Vinification: Vinification temperature of 18°C. The wine is bottled 6 months after harvest Alcohol content: 13.5% ABV Primary aromas: wild flowers, green apple Tasting notes: Straw color with greenish shades. Soft, dry, medium body, delicately bitter with a persistent finish Food pairing: Goes well with lean starters, cold cuts, meat soup, pasta dishes with fish or white meat. Excellent combination with raw ham Serving temperature: 12-14°C / 50-53°F

Pinot grigio 2020

€ 9,80

Pinot gris vinified in white. Official name: Pinot grigio DOC Friuli Grapes: Pinot gris Harvest: manual harvest and selection of healty bunches Vinification: Vinification takes place at a temperature of 18°C Alcohol content: 13% ABV Tasting notes: Light straw-yellow colour, intense fragrance, full and fruity. Dry, smooth flavour, harmonious and full-bodied Serving temperature: 8-10 °C /46-50°F Food pairing: Suitable for fish soups and grilled seafood

Grappa friulana

€ 14,00

Grappa is obtained by distilling pomace from red grape varieties with artisanal method.   Raw material: Fresh pomace of red stem Refosco, Cabernet Sauvignon and Cabernet Franc Alcohol content: 40% ABV Tasting notes: Crystal clear, with a rich and elegant aroma, balanced and persistent taste Food pairing: Grappa goes well with Gubana, a typical cake from Valli del Natisone

Ancient wheat spaghetti alla chitarra

€ 3,90

Organic ancient grain spaghetti alla chitarra, with half whole grain stone milled wheat flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Our ancient wheat is grown on company owned land by following the organic method. From production to packaging, everything is done in Friuli Venezia Giulia. Stone milling and craft pasta-making are carried out by local companies, for enhancing quality and territoriality.   Cooking time: 4-5 minutes. Ingredients: Organic half whole grain wheat flour. It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.397 kJ / 334 kcal - fat 2,1 g – of which saturated 0,5 g - carbohydrates 64 g – of which sugar 1 g - fiber 3 g - proteins 15 g - salt 0,006 g. Storage: Store in a cool and dry place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Spelt tagliatelle

€ 3,50

We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. The spelt is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Its delicate flavour allows it to be combined with various condiments.   Ingredients: Organic half whole grain spelt flour. It contains gluten, may contain traces of soy. Cooking time: 4-5 minutes. Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal – fat 1,3 g – of which saturated 0,4 g - carbohydrats 70 g – of which sugar 1 g - fiber 3 g - proteins 12 g - salt 0,006 g. Storage: Store in a dry and cool place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Spelt and saffron fettuccine

€ 5,20

We grow our spelt following the organic method on owned land, from production to packaging everything is done in Friuli Venezia Giulia. The spelt is dehusked and then, in a single step, stone milled. The obtained flour is sifted in order to get half whole grain flour, rich in fiber, vitamins and minerals thanks to the contained wheat germ and bran. The bronze drawing gives roughness to the pasta allowing it to retain and absorb the various seasonings. Its delicate flavour allows it to be combined with various seasonings.   Cooking time: 4-5 minutes. Ingredients: Organic half whole grain spelt flour, organic saffron (0,01%). It contains gluten, may contain traces of soy. Nutritional intake, average values for 100 g: energy 1.472 kJ / 352 kcal - fat 1,3 g – of which saturated 0,4 g - carbohydrats 70 g – of which sugar 1 g - fiber 3 g - proteins 12 g - salt 0,006 g. Storage: Store in a cool and dry place, protected from sunlight. Craft product subject to natural decay. Package: 250 g

Cabernet Sauvignon 2019

€ 9,10

Vine native of Bordeaux, France. It's a versatile variety, suitable for elegant and long-lasting wines. Ruby red colour, tending to violet. Intense and fruity aroma. Bottled only in excellent vintages.  At the Decanter World Wine Awards 2022 our Cabernet sauvignon 2019 has gained a silver medal with a score of 90 out of 100.   Official name: Cabernet sauvignon Doc Friuli Grapes: red grapes, Cabernet sauvignon 100% Harvest: manual harvest in crates and selection of healty bunches Vinification: maceration in stainless steel tanks for 10 days, at a temperature of 26-28°C / 78-82°F. Aging in small French oak barrels for 6 months. Alcohol content: 13% ABV Tasting notes: deep and intense ruby red colour. Distinctive scent of berries, with a hint of herbaceous. Intense, velvety flavour, long-lasting and persistent. Serving temperature: 16-18°C / 60-64°F Food pairing: suitable for red meat. Ideally paired with aged cheese and cold cuts.

Merlot 2019

€ 9,10

It's the most widespread red grape variety of Friuli Venezia Giulia.   Official name: Merlot DOC Friuli Colli Orientali Grapes: red grapes, 100% Merlot Harvest: manual harvest in crates and selection of healty bunches Vinification: maceration in stainless steel tanks for 8 days, at a temperature of 26-28°C / 78-82°F Alcohol content: 13% ABV Primary aromas: black cherry, raspberry, blueberry Tasting notes: Ruby red colour and a peculiar bouquet of red fruits. By aging, the bouquet is enriched with spicy notes. Savory, full-bodied, bitter with a persistent and pleasant aftertaste  Serving temperature: 16-18°C / 60-64°F Food pairing: Grilled or boiled red meat, chicken and rabbit stew, roast and medium-aged cheese

Rosso Guido Tavagnacco 2019

€ 14,50

Rosso Guido Tavagnacco is a red wine produced with dried grapes. The name of this wine comes from the author of the grape-picking fresco that is depicted on the label.   Official name: Rosso Igt Venezia Giulia Grapes: partially dried red berry grapes Harvest: manual harvest in crates and selection of healty bunches by the beginning of October Vinification: natural drying of grapes in crates for about a month, followed by maceration in stainless steel tanks for 10 days at a temperature of 26/28°C. The wine is then aged in 225-litres barrels of oak for 12 months Alcohol content: 14% ABV Primary aromas: blackberries, spices Tasting notes: savory, slightly tannic, full bodied, round, with a persitent and pleasant aftertaste. Excellently balanced, smooth. Serving temperature: 16-18°C / 60-64°F Food pairing: ideally paired with game, red meat, roast, medium and long-keeping cheeses

Il giardino segreto di Villa de Claricini Dornpacher

€ 28,00

Il giardino segreto di Villa de Claricini Dornpacher è il primo dei libri che saranno pubblicati nel 2021 in concomitanza con il 50° anniversario della Fondazione. I giardini della Villa a Bottenicco di Moimacco sono un patrimonio culturale che merita di essere salvaguardato e valorizzato per renderlo un luogo in cui ritrovare, insieme alla bellezza, i ritmi della natura. Il giardino all’italiana, “segreto” in quanto frequentato in origine esclusivamente dalla famiglia de Claricini Dornpacher e dai suoi ospiti, rappresenta la sintesi dell’amore per le arti, un luogo in cui i manufatti che lo decorano si integrano con la natura, generando atmosfere ed emozioni uniche. Il libro ripercorre la storia del giardino della Villa e del suo contesto storico e ambientale con tante curiosità e riferimenti al territorio friulano. La Fondazione, con il supporto della Soprintendenza Archeologia Belle Arti e Paesaggio del Friuli Venezia Giulia e il sostegno della Fondazione Friuli, ha inteso valorizzare e promuovere i giardini di questa dimora storica, con l’obiettivo di restituirli alla conoscenza e alla pubblica fruizione. Autrici: Emanuela Accornero, Francesca Venuto, Daniela Cisilino, Luisa Fogar, Maria Caterina Olivieri, Flavia Brunetto. Edito da Aviani & Aviani editori.

Dante in cartolina

€ 8,00

Villa de Claricini ospita dal  25 marzo al 7 novembre 2021 la mostra Dante in cartolina. Cartoline postali della collezione di Nicolò de Claricini Dornpacher, curata da Emanuela Accornero e Gabriele Gastaldo. La mostra espone una raccolta di oltre 258 cartoline postali collezionate dal conte Nicolò de Claricini Donrpacher. La pubblicazione è una guida breve della mostra a cura di Emanuela Accornero. Edito da Aviani & Aviani editori. Guida di circa 50 pagine.        

Dante in miniatura

€ 8,00

Villa de Claricini ospita dal  25 marzo al 7 novembre 2021 la mostra Dante in miniatura, con le opere dell'artista Massimo Saccon. La mostra presenta dodici originali e inedite miniature ispirate dalla Commedia, dal De Vulgari Eloquentia e dal De Monarchia e la riproduzione fedele del foglio iniziale miniato del codice Claricini, coadiuvato dalla calligrafa Maria Valentinuzzi. La pubblicazione è una guida breve della mostra a cura di Emanuela Accornero. Edito da Aviani & Aviani editori. Guida di circa 40 pagine.        

Sauvignon 2019

€ 10,40

In Friuli Venezia Giulia Sauvignon is cultivated mostly at the foothills. In this area it can fully express its aromatic potential.   Official name: Sauvignon DOC Friuli Grapes: white grapes, 100% Sauvignon blanc Harvest: manual harvest and selection of healty bunches Vinification: vinification takes place at a temperature of 18°C. The wine is bottled 6 months after the harvest. Alcohol content: 13% ABV Primary aromas: yellow flowers, sage, mint, pepper Tasting notes: straw-yellow colour. Delicate and aromatic scent. Smooth, dry and medium-bodied. Persistent finish.  Serving temperature: 8-10°C / 46-50°F

Codici friulani della Commedia

€ 18,00

Codici friulani della Commedia. Un itinerario dantesco da Nicolò Claricini (1466) a Quirico Viviani (1823) è il catalogo della mostra aperta dal 19 settembre fino al 7 novembre 2021 presso il Museo Archeologico Nazionale di Cividale del Friuli. L'niziativa, curata dalla Fondazione de Claricini Dornpacher in collaborazione l’Università degli Studi di Udine, si inserisce nelle celebrazioni dei 700 anni della morte del Poeta e del cinquantesimo annuversario della Fondazione. Per la prima volta la mostra riunisce il codice un tempo proprietà della famiglia de Claricini, unico provatamente copiato in Friuli, e altri quattro codici pervenuti in Friuli in varie epoche e attualmente custoditi in collezioni librarie pubbliche o private. Ai codici sono affiancati alcuni manoscritti copiati in Friuli e connessi variamente con il poema dantesco.  Curatore: Matteo Venier Editore: Aviani & Aviani editori Formato: 20,5x24,5 cm Pagine: 144 Brossurato Illustrato ISBN: 978-88-7772-327-7

Cinquante

€ 28,50

The name of this wine comes from the word "Cincuante", meaning fifty in Friulano language. This wine is a limited edition produced in 2021 for the 50 years anniversary of the de Claricini Dornpacher Foundation: only 700 bottles (hand-numbered), one for each year since the death of Dante Alighieri, key figure in the history of the Villa and the family.   Official name: Rosso Igt Venezia Giulia Vintage: 2018 Grapes: red grapes, red stem Refosco and Schioppettino Harvest: manual harvest in crates and selection of healty bunches at the beginning of October Vinification: natural drying in crates for about two weeks. Maceration in stainless steel tanks for 10 days, at a temperature of 26/28°C. Aged in 225-litres barrels of French oak for 12 months Alcohol content: 14% ABV Primary aromas: vanilla and red berries Tasting notes: deep scarlet colour, broad, long and significant flavour. Fruity scent. Broad, long and significant flavour.  Serving temperature: 16-18°C / 60-64°F  Food pairing: suitable for game, red meat, roast, medium and long-keeping cheeses.

Rosso Guido Tavagnacco magnum - gift box

€ 28,00

Our Guido Tavagnacco, ready to be gifted! Rosso Guido Tavagnacco is a red wine produced with dried grapes. The name of this wine comes from the author of the grape-picking fresco that is depicted on the label.   Official name: Rosso Igt Venezia Giulia Grapes: partially dried red berry grapes Harvest: manual harvest in crates and selection of healty bunches by the beginning of October Vinification: natural drying of grapes in crates for about a month, followed by maceration in stainless steel tanks for 10 days at a temperature of 26/28°C. The wine is then aged in 225-litres barrels of oak for 12 months Alcohol content: 14% ABV Primary aromas: blackberries, spices Tasting notes: savory, slightly tannic, full bodied, round, with a persitent and pleasant aftertaste. Excellently balanced, smooth Serving temperature: 16-18°C / 60-64°F Food pairing: ideally paired with game, red meat, roast, medium and long-keeping cheeses

Cincuante in a wooden box

€ 37,50

Our beloved Cincuante in a beautiful wooden box! The word "Cincuante" comes from Friulano, meaning fifty. This wine is a limited edition produced in 2021 for the 50 years anniversary of the de Claricini Dornpacher Foundation: only 700 bottles (hand-numbered), one for each year since the death of Dante Alighieri, key figure in the history of the Villa and the de Claricini family.   Official name: Rosso Igt Venezia Giulia Vintage: 2018 Grapes: red grapes, red stem Refosco and Schioppettino Harvest: manual harvest in crates and selection of healty bunches at the beginning of October Vinification: natural drying in crates for about two weeks. Maceration in stainless steel tanks for 10 days, at a temperature of 26/28°C. Aged in 225-litres barrels of French oak for 12 months Alcohol content: 14% ABV Primary aromas: vanilla and red berries Tasting notes: Deep scarlet colour, broad, long and significant flavour. Fruity scent. Broad, long and significant flavour.  Serving temperature: 16-18°C / 60-64°F Food pairing: Suitable for game, red meat, roast, medium and long-keeping cheeses.